Now this is not the only way to distinguish them, there are those who classify them according to their degree of complexity, or by ingredients and characteristics in common. As if this were not enough, each type is used in different events and festivities.Īn example of this is mole negro and machamanteles, which are associated with weddings and baptisms. There are different classifications, among which is the “7 moles”, created to highlight the varieties found in the central valleys. Oaxaca food tour: Are there more than seven moles of Oaxaca? We do a food tour with Rutopia through the state of Oaxaca while enjoying its local cuisine.īook a trip here. For this reason, mole is an obligatory reference when thinking about Mexican food. In addition, mole is the dish that the living and the dead enjoy together once a year. The word mole comes from the Nahuatl word mulli and refers to finely ground sauces with a smooth texture. That said, it would be worthwhile to dedicate a trip just to know it, since there is not only one type of mole, but many. Perhaps that is why this dish is a must when thinking about Mexican food. These four letters combined mean not only a good taste, but also the possibility of reuniting with loved ones who have passed away on the Day of the Dead and the opportunity to bring the family together to eat and laugh. The word mole comes from the Nahuatl word mulli, and alludes to the fine ground sauces and smooth texture. And there is no better way to talk about this ancestral dish than with the couplets of a melody made to celebrate this great discovery of Mexican gastronomy whose main ingredients are: peanuts, bread, almonds, chiles, chocolate and cinnamon, although this is an understatement if we consider that in Oaxaca alone there are seven different types, which although they are not the only ones, they are the most famous. Mole is a typical Mexican dish, it is so famous that it even has its own song, La cumbia del mole written by singer and composer Lila Downs.
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